Our 2010 fall cattle is selling for $1.75 total price per pound live weight. Please add $25 slaughter fee per animal.
Our cattle are sold live from the farm whole or by the side. Pricing is figured by live weight. For more information, click here to contact us.
Our meat is dry aged for two weeks, frozen for two days and is then available for pick up at the processing plant.
Click here to contact us if you have any questions.